Ingredients (Makes about 2 dozen) -- Use all Organic ingredients below.
1/2 cup (1 stick) unsalted butter, softened
2/3 cup cane sugar, packed
1 teaspoon vanilla extract
2 large eggs
3/4 cup unbleached white flour, sifted
1/4 cup whole wheat pastry flour, sifted
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup semisweet chocolate chips
Directions
Preheat oven to 350°F.
Cream together butter and sugar, beating until light. Add vanilla and eggs. Continue to beat well. Sift together both flours, salt and baking soda, and add to butter mixture, beating again. Stir in chocolate chips. Refrigerate dough for 1 hour.
Round tablespoonfuls onto baking sheets that have been lined with parchment paper and sprayed with canola or olive oil spray. Bake cookies 15 to 20 minutes or until golden. Remove to wire racks to cool.
Eat up!!!
