Tofu delight

I was craving something simple and easy the other day and thought about making this easy dish. My parents used to make this dish for my brother and I as a snack after school, but they also included 1000 year old egg in it. The version below is all vegetarian/vegan style. It's simple and literally will take you about 5 to 10 minutes to make since nothing needs to be heated or cooked. It's what I call Asian tofu delight. I hope you enjoy it as much as I do.


Ingredients
1 package firm tofu
1/4 cup soy sauce
3 tbsp water
2 cloves garlic -- minced
1 jalepeno pepper -- sliced small and thin
1 tbsp sesame oil
small bunch of cilantro -- roughly chopped
Dash ground black pepper

Directions
In a small bowl, mix soy sauce, water, garlic, jalepeno pepper, sesame oil, cilantro, and black pepper. Open and rinse firm tofu and place onto plate whole. Pour soy sauce mixture on top. Serve with spoon.

** You can opt to seed the pepper if you would like to take the spice factor down a notch.