Blackened Fish Tacos

I've been homesick since the Saints won the Superbowl. WHO DAT! So in honor of them and also to fulfill my seafood craving and appease the hubby's never ending Tex-Mex longing, I made blackened fish tacos. These were killer and super easy to make. Enjoy!

Ingredients

2 tbsp Snipped fresh cilantro
1 tbsp Fresh lime juice and 1/2 a lime
1 tbsp Vegetable oil
1 Garlic clove, pressed
1 tsp Sugar
1/2 tsp Cajun seasoning
2 cups Packaged Broccoli slaw mix
1 pound Tilapia fish filets or any flaky white fish
1 tbsp Cajun seasoning
Flour tortillas, warmed
Extra Snipped fresh cilantro
Guacamole
Shredded Mexican Cheese
Sour Cream

Directions

Broccoli Slaw
combine cilantro, lime juice, oil, garlic, sugar and 1/2 tsp Cajun seasoning. Whisk until blended. Add broccoli slaw mix and toss to coat. Cover and refrigerate until ready to serve.

Blackened Fish Filets
Heat skillet over medium heat for 5 minutes. Moisten fish filets with water and sprinkle with 1 tbsp Cajun seasoning on both sides to coat. Juice 1/2 the lime to top over the coated fish. Lightly spray pan with vegetable oil. Place filets in pan and cook over medium heat 10-12 minutes or until fish flakes easily with fork. You should carefully turn the filets only once. Remove from heat. Flake fish into bite size pieces.

Serve on top of warm tortillas. To serve, top tortillas evenly with slaw mixture and fish. Top with guacamole, sour cream, cheese and sprinkle with additional cilantro if desired. You can also add diced tomatoes or sliced avocado instead of the guacamole if you prefer.