Bienvenue en Louisiane

The hubby and I went back to NOLA to visit for jazz fest. We definitely had a great time with the live music and late nights we were out. And as a foodie, I was reunited with all the foods that make me go gaga. We ate boiled crawfish, crawfish bread, crawfish monica, cochon du lait poboys, shrimp poboys, hugely insane burgers with overstuffed baked potatoes, raw gulf oysters, and a seafood meal at Jacques-Imo's Cafe.

My inner fat kid came out, and I think that I probably gained a few from the trip, but no regrets and tons of memories. Below is a sampling of the meal we had at Jacques-Imo's Cafe. It's called Godzilla meets Fried Green Tomatoes. It was a beast, and I conquered it. The soft shell crab was tender and juicy and the fried green tomatoes gave it just enough tang and flavor. Definitely give it a go if you're in town. That place is one of my all time faves.